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How to make Crunchy spiced chickpea salad

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 400g can chickpeas, rinsed, drained
  • 1 tbs extra virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp turmeric
  • 350g Coles Butter Leaf Blend
  • 6 radish, trimmed, cut into wedges
  • 1/2 red onion, thinly sliced
  • 1 avocado, stoned, peeled, sliced
  • 100g fetta, crumbled
  • 1/3 cup (95g) Greek-style yoghurt
  • 2 tbs lime juice
  • 2 tbs coarsely chopped chives

Method

  • Step 1 Preheat oven to 200°C. Combine chickpeas, oil, cumin, garlic powder and turmeric in a small baking tray. Toss to combine. Roast for 20 mins or until chickpeas are golden and crisp. Set aside to cool.
  • Step 2 Arrange salad leaves, radish, onion, avocado and fetta on a serving plate. Sprinkle with chickpea mixture. Combine yoghurt, lime juice and half the chives in a bowl. Drizzle over the salad mixture. Sprinkle with remaining chives and season to serve.