Crunchy vegetable stir fry with oyster sauce
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How to make Crunchy vegetable stir fry with oyster sauce
Yield = 4Prep time: 0:15
Cook time: 0:05
Total time: 0:20
Ingredients
- 1 1/2 tablespoons sunflower oil
- 2 garlic cloves, thinly sliced
- 4 spring onions, cut into 3cm lengths
- 2 bunches broccolini, stems trimmed, halved lengthways
- 1 bunch asparagus, ends trimmed, halved
- 200g snow peas, trimmed
- 4 small zucchini, cut into chunks
- 1/3 cup (80ml) oyster sauce
- 1/3 cup roughly chopped coriander
- 1 long red chilli, thinly sliced
- Lime wedges, to serve
Method
- Step 1 Heat the oil in a wok over high heat. Stir-fry the garlic and spring onion for 30 seconds. Add the broccolini, asparagus, snow peas and zucchini, then stir-fry for 1 minute. Add 1/4 cup (60ml) warm water and stir-fry for 2 minutes until the vegetables are bright green and almost tender. Add the oyster sauce, chopped coriander and sliced chilli, then stir-fry for a further 30 seconds or until heated through. Serve immediately, with lime wedges to squeeze.
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