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How to make Crunchy vegetable stir fry with oyster sauce

Yield = 4
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 1 1/2 tablespoons sunflower oil
  • 2 garlic cloves, thinly sliced
  • 4 spring onions, cut into 3cm lengths
  • 2 bunches broccolini, stems trimmed, halved lengthways
  • 1 bunch asparagus, ends trimmed, halved
  • 200g snow peas, trimmed
  • 4 small zucchini, cut into chunks
  • 1/3 cup (80ml) oyster sauce
  • 1/3 cup roughly chopped coriander
  • 1 long red chilli, thinly sliced
  • Lime wedges, to serve

Method

  • Step 1 Heat the oil in a wok over high heat. Stir-fry the garlic and spring onion for 30 seconds. Add the broccolini, asparagus, snow peas and zucchini, then stir-fry for 1 minute. Add 1/4 cup (60ml) warm water and stir-fry for 2 minutes until the vegetables are bright green and almost tender. Add the oyster sauce, chopped coriander and sliced chilli, then stir-fry for a further 30 seconds or until heated through. Serve immediately, with lime wedges to squeeze.