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How to make Cupcake flowers

Yield = 12
Prep time: 0:30
Cook time: 0:22
Total time: 0:52

Ingredients

  • 125g butter
  • 2/3 cup caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 orange, rind finely grated
  • 2 cups self-raising flour
  • 3/4 cup milk
  • 453g tub vanilla frosting (we used Betty Crocker brand)
  • Icing flowers (we used Green's brand), to decorate
  • Coloured sprinkles, to decorate

Method

  • Step 1 Preheat oven to 180°C. Line one 12-hole, 1/3-cup capacity patty pan with paper cases.
  • Step 2 Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy.
  • Step 3 Add eggs, one at a time, beating well after each addition. Add orange rind and beat until combined.
  • Step 4 Transfer mixture to a bowl. Fold in flour alternately with milk until mixture is just smooth. Spoon mixture into patty cases until three-quarters full. Bake for 20 to 22 minutes or until golden and a skewer inserted into the centre of one comes out clean. Remove from oven. Turn onto a wire rack to cool.
  • Step 5 Spread cupcakes with frosting. Place 1 icing flower in the centre of each cupcake. Top with sprinkles.