Curly endive salad with parmesan, prosciutto and hazelnuts
Whether you are planning an elaborate menu or only planning in advance for tomorrow's Curly endive salad with parmesan, prosciutto and hazelnuts. This recipe comes from several years of enjoying it in kitchen. I find that adding a couple ingredients into a recipe adds depth to that which is usually bland. You might well be searching for lighter meals to make along with your leftovers. Good and light Curly endive salad with parmesan, prosciutto and hazelnuts perfect for post-vacation. The substances within this recipe get your tongue pounding, also have become waist-friendly when you require a'snack' after an active trip. Employing several ingredients as options, this soup has been filled using a fall and spicy flavor that makes it tasty. The perfect Curly endive salad with parmesan, prosciutto and hazelnuts to warm up you on cold winter days. Ideal for using leftover. Meals are a important factor in your diet plan. You ought to compare the amount of that food you generally eat into the serving size listed on the label. Eating big servings or portions may lead to excess weight gain.
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How to make Curly endive salad with parmesan, prosciutto and hazelnuts
Yield = 6Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 100g thinly sliced prosciutto
- 1 curly endive or 2 baby curly endives, trimmed, washed, drained
- 40g shaved parmesan
- 1/2 cup roasted hazelnuts, roughly chopped
Dressing
- 1/2cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped dill
- 1 teaspoon Dijon mustard
Method
- Step 1 Preheat oven to 180°C. Place prosciutto on a baking tray. Bake for 10 minutes or until crisp. Cool on tray. Break into pieces.
- Step 2 Place washed and drained endive in a large bowl. Cover and refrigerate until required. Just prior to serving, add crispy prosciutto, parmesan and hazelnuts.
- Step 3 To make dressing, place oil, lemon juice, dill and mustard in a screw-top jar. Season with salt and pepper. Secure lid and shake until well combined. Drizzle salad with dressing and toss until well combined. Serve.
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