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How to make Curried lamb with spinach

Yield = 4
Prep time: 0:20
Cook time: 1:40
Total time: 2:00

Ingredients

  • 2 tablespoons extra light olive oil
  • 2kg leg of lamb, flesh removed from bone, cut into 4cm cubes
  • 1 onion, chopped
  • 1/4 cup Madras curry paste
  • 6 cardamom pods, crushed
  • 6 cloves
  • 1 cinnamon stick
  • 1 cup tomato puree
  • 1/2 cup yoghurt
  • 1 cup water
  • 400g baby spinach leaves
  • Basmati rice, to serve

Method

  • Step 1 Heat oil in a large saucepan over high heat. Cook lamb, in batches, until browned. Remove. Set aside.
  • Step 2 Add onion and cook, stirring, for 3 minutes or until browned.
  • Step 3 Add curry paste and spices. Cook a further 1 minute. Add tomato puree and yoghurt and stir through.
  • Step 4 Return meat to saucepan with water. Season with salt. Reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours. Remove cinnamon stick, stir in spinach, and serve with rice.