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How to make Curried vegetable patties

Yield = 20
Prep time: 0:30
Cook time: 0:30
Total time: 1:00

Ingredients

  • 1 tablespoon oil
  • 3 medium potatoes, peeled, finely diced
  • 1 onion, finely chopped
  • 1 medium carrot, peeled, diced
  • 1/2 cup frozen baby peas
  • 1/2 cup fresh coriander, chopped
  • 1 tablespoon curry powder or curry paste
  • 2 teaspoons ground cumin
  • 1/2 cup plain flour
  • 1 cup natural yoghurt

Method

  • Step 1 Heat oil in a large frying pan on medium. Cook potatoes, covered for 4-5 mins, stirring occasionally, until tender.
  • Step 2 Add onion and carrot. Cook over low heat for 3-5 mins until vegetables are just tender. Remove from heat.
  • Step 3 Stir in peas, half the coriander, curry powder and cumin. Cool. Stir in half the flour.
  • Step 4 With wet hands, roll tablespoonfuls of mixture into flattened patties. Coat lightly in remaining flour, shaking off excess.
  • Step 5 Heat a large frying pan on medium. Spray with oil. Cook patties in 3 batches, for 2-3 mins each side, until golden. Drain on paper towel.
  • Step 6 In a small bowl, combine yoghurt with remaining coriander and season to taste. (see Notes) Serve with hot patties.