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How to make Curtis' homemade beef burger

Yield = 4
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 190g middle bacon, from the deli
  • 2 tablespoons olive oil
  • 1/2 brown onion, diced small
  • 2 cloves garlic, minced
  • 550g beef mince
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 4 slices natural tasty cheese
  • Round roll, cut in half
  • 2 large iceberg lettuce leaves, cut in quarters
  • 2 teaspoons Dijon mustard

Method

  • Step 1 Heat a large sauté pan over medium high heat, add bacon and cook until crisp and golden brown. Remove bacon to a plate lined with paper towels.
  • Step 2 Return same pan to medium high heat, add 1 tablespoon of the oil and sauté the onions for 2 to 3 minutes or until softened. Add garlic and cook for 30 seconds, then remove pan from the heat and let onion cool.
  • Step 3 Preheat a barbecue grill to medium high heat.
  • Step 4 In a large mixing bowl combine mince with cooled onions, Dijon, Worcestershire, salt and pepper and mix well.
  • Step 5 Divide mixture into 4 portions and shape each portion of beef into a pattie.
  • Step 6 Brush each beef burger with a little of the remaining olive oil and season with salt and pepper on both sides, then place onto the barbecue grill. Cook for 2 to 3 minutes then flip burgers and place a slice of cheese over each beefburger and cook for a further 2 minutes or until cooked to your liking. Remove from the grill and let burger rest for 2 minutes.
  • Step 7 Brush the inside of each bun with a little of the remaining olive oil and cook on the barbecue grill until lightly toasted, then remove.
  • Step 8 Divide the lettuce among the four beef burger bun bottoms, place a beef burger on top of each bun with lettuce, top with the bacon and the tops of the buns.
  • Step 9 Serve immediately.