Dairy free broccoli and mint pesto
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How to make Dairy free broccoli and mint pesto
Yield = 2Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- 300g broccoli, trimmed, cut into florets
- 1/2 small avocado
- 1 cup firmly packed fresh mint leaves
- 1/4 cup natural almond kernels
- 2 small garlic cloves, peeled, quartered
- 3/4 cup extra virgin olive oil
Method
- Step 1 Cook broccoli in a saucepan of boiling water for 1 to 2 minutes or until just tender. Drain. Refresh under cold water.
- Step 2 Place broccoli, avocado, mint, almonds and garlic in a food processor. Process until finely chopped. Transfer to a bowl. Stir in oil. Season with salt and pepper (see notes).
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