Date and walnut self saucing pudding
No matter if you're planning an elaborate menu or just planning forward for tomorrow Date and walnut self saucing pudding. This recipe comes in several decades of playing at the kitchen. I discover that including a few ingredients to your recipe adds depth into that which is ordinarily bland. You might well be looking for milder foods to make together along with your leftovers. Nice and light Date and walnut self saucing pudding ideal for post-vacation. The substances in this recipe make your tongue pounding, and are very waist-friendly once you require a'snack' following an active family vacation. Utilizing several substances as options, this soup is loaded with a fall and spicy flavor which produces it creamy. An ideal Date and walnut self saucing pudding to warm up you on cool winter months. Great for employing leftover. Serving size is also a important component of your daily diet . You ought to compare the exact sum of that food that you usually eat into the serving size recorded on the label. Eating big servings or portions may cause weight gain.
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How to make Date and walnut self saucing pudding
Yield = 6Prep time: 0:20
Cook time: 0:40
Total time: 1:00
Ingredients
- 1 1/2 cups self-raising flour, sifted
- 3/4 cup brown sugar
- 25g butter, melted
- 3/4 cup milk
- 1 cup pitted dried dates, chopped
- 1/2 cup walnuts, chopped
- whipped or pure cream, to serve
Sauce
- 2/3 cup brown sugar
- 50g butter, chopped
- 2 cups boiling water
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Combine flour, sugar, butter, milk, dates and walnuts in a bowl. Stir until smooth. Spread into a 10-cup capacity ovenproof dish.
- Step 2 Make sauce: Combine sugar, butter and boiling water in a heatproof jug. Stir until butter has melted. Pour sauce, over the back of a large metal spoon, over batter.
- Step 3 Bake for 35 to 40 minutes or until top of pudding is just set. Stand for 5 minutes. Serve with cream.
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