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How to make Date and walnut self saucing pudding

Yield = 6
Prep time: 0:20
Cook time: 0:40
Total time: 1:00

Ingredients

  • 1 1/2 cups self-raising flour, sifted
  • 3/4 cup brown sugar
  • 25g butter, melted
  • 3/4 cup milk
  • 1 cup pitted dried dates, chopped
  • 1/2 cup walnuts, chopped
  • whipped or pure cream, to serve

Sauce

  • 2/3 cup brown sugar
  • 50g butter, chopped
  • 2 cups boiling water

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Combine flour, sugar, butter, milk, dates and walnuts in a bowl. Stir until smooth. Spread into a 10-cup capacity ovenproof dish.
  • Step 2 Make sauce: Combine sugar, butter and boiling water in a heatproof jug. Stir until butter has melted. Pour sauce, over the back of a large metal spoon, over batter.
  • Step 3 Bake for 35 to 40 minutes or until top of pudding is just set. Stand for 5 minutes. Serve with cream.