Deep fried ice cream
Whether or not you are planning an elaborate menu or simply going ahead for tomorrow's Deep fried ice cream. This recipe stems in many decades of enjoying it at kitchen. I discover that adding a few ingredients to some recipe provides thickness into what is usually bland. You may be on the lookout for milder food items to make along with your leftovers. Nice and mild Deep fried ice cream perfect for post-vacation. The substances in this recipe make your tongue pounding, and are very waist-friendly when you need a'snack' following an active getaway. Employing several elements as choices, this soup has been filled with a fall and hot flavor that produces it tasty. The perfect Deep fried ice cream to warm you up on cool winter days. Best for utilizing leftover. Meals is also a significant factor of your diet. You ought to compare the sum of that food that you typically eat to the serving size listed on the label. Eating substantial servings or parts can lead to fat gain.
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How to make Deep fried ice cream
Yield = 6 ballsPrep time: 4:10
Cook time: 0:01
Total time: 4:11
Ingredients
- 750ml vanilla ice-cream (see notes)
- 250g digestive biscuits
- 2 eggs
- 1 tablespoon milk
- Sunflower oil
- Icing sugar, to serve
- Maple syrup, to serve
Method
- Step 1 Working quickly, scoop ice cream (see related recipe) into 6 round balls and place on a paper-lined tray in the freezer. Freeze for about 2 hours until very firm. Crush a pack of biscuits to fine crumbs and place in a shallow bowl. Again working quickly, roll frozen balls in crumbs to coat, then freeze for 1 hour. Lightly beat eggs with milk in another bowl. Again working quickly, coat each ball first in egg mixture, shaking off excess, followed by a second coat of crumbs. Return balls to freezer for another 1 hour.
- Step 2 Half-fill a deep-fryer or large saucepan with sunflower oil and heat to 190°C. (If you don't have a deep-fryer thermometer, a cube of bread will turn golden in 30 seconds when oil is hot enough.) In 2 batches, fry ice cream balls for 10-15 seconds until golden.
- Step 3 Remove with a slotted spoon, drain briefly on paper towel, then serve immediately dusted with icing sugar and drizzled with maple syrup.
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