Deep fried snickers
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How to make Deep fried snickers
Yield = 4Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- Olive oil, to deep fry
- 100g (2/3 cup) plain flour
- 1 tsp baking powder
- 1 egg, lightly whisked
- 125ml (1/2 cup) water
- 4 Snickers bars
- Bought chocolate sauce, to serve
- Pure icing sugar to dust
- Whipped cream, to serve
Method
- Step 1 Pour enough oil to come one-third of the way up the side of a saucepan or small wok. Heat over high heat until temperature reaches 180C.
- Step 2 Meanwhile, combine flour and baking powder in a medium bowl. Make a well in the centre. Add the egg. Gradually add the water, whisking, until you have a smooth batter.
- Step 3 Coat the Snickers bars in the batter, shaking off excess. Fry the bars, in two batches, for 1 minute or until golden. Drizzle with chocolate sauce, sprinkle with icing sugar and serve with cream.
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