Deep fried Taleggio with tomato salad
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How to make Deep fried Taleggio with tomato salad
Yield = 4Prep time: 0:20
Cook time: 0:02
Total time: 0:22
Ingredients
- 300g Taleggio* cheese, sliced into 8 wedges
- 4 vine-ripened tomatoes, finely sliced
- 1 small onion, finely sliced
- 1 tablespoon baby basil leaves, or larger basil leaves, torn
- 1/4 cup (60ml) olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon flour
- 2 eggs, beaten
- 1 1/2 cups dried breadcrumbs
- Light olive oil, to fry
Method
- Step 1 Place the Taleggio slices in the freezer for 15 minutes.
- Step 2 Divide tomato between 4 serving plates, top with onion and scatter with basil. Mix together the 1/4 cup of oil and vinegar and season with salt and pepper. Set aside.
- Step 3 Remove cheese from the freezer and dip in the flour, then the egg and finally the breadcrumbs. Place in the fridge while you half-fill a deep saucepan with oil over high heat and heat to 180°C or until a cube of bread sizzles and turns golden in about 10 seconds. When hot, deep-fry cheese for about 2-3 minutes or until golden, turning if necessary.
- Step 4 Drizzle the salad with dressing and place two wedges of cheese on top. Serve immediately.
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