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How to make Dill, fried caper and eschalot dipping sauce

Yield = 1/2 cup
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons capers, drained
  • 1 tablespoon fresh dill leaves, chopped
  • 1 eschalot, finely chopped
  • 1 garlic clove, crushed
  • 1/4 cup lemon juice

Method

  • Step 1 Heat 1/2 the oil in a small frying pan over high heat. Add capers. Cook for 5 minutes or until crisp and golden. Remove from heat.
  • Step 2 Combine dill, eschalot, garlic, lemon juice and remaining oil in a bowl. Add capers. Season with pepper. Stir well to combine. Serve.