Dippy eggs with cheesy soldiers
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How to make Dippy eggs with cheesy soldiers
Yield = 4Prep time: 0:05
Cook time: 0:05
Total time: 0:10
Ingredients
- 4 eggs
- 1/2 x 430g Turkish bread loaf
- 1 tablespoon reduced-fat margarine
- 3/4 cup grated reduced-fat tasty cheese
Method
- Step 1 Place eggs in a saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 2 minutes. Remove from heat. Using a slotted spoon, carefully transfer to egg cups.
- Step 2 Meanwhile, preheat grill on medium-high heat. Cut bread in half crossways. Cut each piece in half horizontally to make a total of 4 pieces of bread. Place on a baking tray. Spread each piece with margarine. Grill for 2 minutes or until golden brown.
- Step 3 Sprinkle each piece of bread with cheese. Grill for 1 minute or until cheese is melted and golden. Cut each slice into 4 fingers. Using a spoon, carefully remove tops from eggs. Serve.
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