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How to make Double choc chip bread rolls

Yield = 6
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 2 cups self-raising flour
  • 30g butter, chilled, finely chopped
  • 1/4 cup NESTLÉ BAKERS' CHOICE Milk CHOC BITS
  • 2 tablespoons NESTLÉ BAKERS' CHOICE White CHOC BITS
  • 1 cup milk

Method

  • Step 1 Preheat oven to 220°C/ 200°C fan-forced. Line a baking tray with baking paper.
  • Step 2 Sift flour into a large bowl. Add butter. Using fingertips, rub butter into flour until mixture resembles coarse breadcrumbs. Stir in milk choc bits and white choc bits. Make a well in centre. Add milk. Using a flat-bladed knife, stir to form a soft, sticky dough (don't overmix).
  • Step 3 Turn dough out onto a lightly floured surface. Knead for 30 seconds or until smooth. Divide into 6 balls. Place on prepared tray.
  • Step 4 Bake for 15 minutes or until rolls sound hollow when tapped. Place on a wire rack. Serve warm.