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How to make Double choc chip cookies

Yield = 16
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 125g unsalted butter, softened
  • 1 1/4 cups (250g) firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups (225g) plain flour
  • 1/2 teaspoon baking powder
  • 100g good-quality dark chocolate, roughly chopped
  • 100g white chocolate, roughly chopped

Method

  • Step 1 Preheat the oven to 180°C. Line a baking tray with baking paper.
  • Step 2 Place butter and sugar in a bowl and beat with an electric mixer until pale. Add vanilla and egg and continue to beat until just combined. Sift in the flour, baking powder and a pinch of salt then fold in. Stir through chunks of chocolate.
  • Step 3 Place tablespoonfuls of mixture 4-5cm apart on the tray. Bake for 15-20 minutes until golden. Remove from oven and allow to cool a little before removing to a wire rack to cool completely. Serve with glasses of milk.