Double choc self saucing pudding
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How to make Double choc self saucing pudding
Yield = 4Prep time: 0:25
Cook time: 0:45
Total time: 1:10
Ingredients
- 75g butter, chopped
- 2/3 cup milk
- 1 1/4 cups caster sugar
- 1 cup self-raising flour
- 1/4 cup cocoa powder
- 100g white chocolate, roughly chopped
- 1 1/2 cups boiling water
- Whipped cream, to serve
- Cocoa powder, to serve
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish.
- Step 2 Place butter, milk and 3/4 cup sugar in a saucepan over medium heat. Cook, stirring, until butter has melted. Sift flour and 2 tablespoons cocoa powder into a heatproof bowl. Make a well in centre. Add butter mixture. Stir to combine. Spread into prepared dish. Press white chocolate into mixture. Place dish on a baking tray.
- Step 3 Sift remaining cocoa powder over mixture. Sprinkle with remaining sugar. Pour boiling water, over the back of a large metal spoon, over mixture. Bake for 40 to 45 minutes or until top has set. Stand for 5 minutes. Dust with cocoa. Serve with cream.
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