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How to make Drunken poached pears with hot chocolate sauce

Yield = 4
Prep time: 0:05
Cook time: 0:55
Total time: 1:00

Ingredients

  • 4 Beurre Bosc pears, peeled, stems intact
  • 500ml (2 cups) red wine
  • 500ml (2 cups) water
  • 100g (1/2 cup) caster sugar
  • 30g (1/4 cup) cocoa powder, sifted
  • 7cm-strip orange rind
  • 1 tablespoon honey

Method

  • Step 1 Use a teaspoon or melon baller to remove the core at the base of each pear.
  • Step 2 Whisk the wine, water, sugar and cocoa powder in a saucepan over medium heat until sugar dissolves. Add orange rind. Bring to the boil. Reduce heat to medium-low. Add pears and simmer for 30-40 minutes. Transfer the pears to a plate and cover to keep warm.
  • Step 3 Stir the honey into the sauce. Bring to the boil. Boil for 12 minutes or until the sauce thickens slightly. Pour over the pears.