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How to make Duchess potatoes

Yield = 4
Prep time: 0:25
Cook time: 0:40
Total time: 1:05

Ingredients

  • 400g desiree potatoes, peeled, roughly chopped
  • 1 egg yolk
  • 50g butter, melted

Method

  • Step 1 Preheat oven to 220°C/200°C fan-forced. Grease a large baking tray. Line with baking paper.
  • Step 2 Place potato in a saucepan. Cover with cold water. Bring to the boil. Boil for 15 minutes or until tender. Drain. Transfer to a bowl. Mash. Using a large metal spoon, press potato through a fine sieve into a bowl. Add egg yolk and half the butter. Season with salt and pepper. Stir to combine.
  • Step 3 Spoon mixture into a piping bag fitted with a 2cm fluted nozzle. Pipe sixteen 3cm rosettes onto prepared tray.
  • Step 4 Drizzle remaining butter over potato. Bake for 20 to 25 minutes or until lightly browned. Serve.