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How to make Dukkah and feta fried eggs

Yield = 2
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 2 teaspoons almond dukkah
  • 1 teaspoon finely grated lemon rind
  • 60ml (1/4 cup) olive oil
  • 4 fresh eggs
  • 2 Lebanese bread
  • 60g feta, crumbled
  • 1 tablespoon shredded fresh mint
  • Lemon wedges, to serve

Method

  • Step 1 Combine dukkah and rind in a bowl.
  • Step 2 Heat the oil in a large frying pan over medium-high heat. Crack the eggs, 1 at a time, into pan. Cook, tilting pan and spooning a little of the hot oil over yolks occasionally, for 5 minutes for soft yolks or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
  • Step 3 Use paper towel to wipe the pan to remove excess oil. Add 1 bread to the pan and cook for 1 minute each side or until warmed through. Transfer to a serving plate. Repeat with the remaining bread.
  • Step 4 Top the bread with eggs. Sprinkle with the dukkah mixture. Crumble over feta. Top with mint. Serve with lemon wedges.