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How to make Easy cheesy 2 minute noodles

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 20g butter
  • 1 brown onion, finely chopped
  • 4 middle bacon rashers, trimmed, roughly chopped
  • 1 tablespoon plain flour
  • 4 x 72g packets Maggi 2 Minute Noodles Chicken Flavour
  • 2 cups milk
  • 1 cup frozen peas
  • 1 cup grated Devondale Colby Cheese Block (500g)
  • 1/4 cup fresh flat-leaf parsley leaves, chopped
  • 1 teaspoon lemon zest

Method

  • Step 1 Heat oil and butter in a large, deep frying pan over medium-high heat. Add onion and bacon. Cook, stirring occasionally, for 5 minutes or until onion softens. Transfer 2 tablespoons onion mixture to a small bowl. Cover to keep warm.
  • Step 2 Add flour and 2 of the chicken flavour sachets from noodles to pan (discard remaining sachets). Cook, stirring, for 1 minute. Reduce heat to medium. Gradually stir in milk and 2 cups water. Bring to a simmer. Add noodles. Cook, stirring occasionally to break up noodles, for 2 minutes or until noodles are tender.
  • Step 3 Add peas and cheese. Cook for a further 1 to 2 minutes or until peas are bright green and tender. Add parsley and lemon zest to reserved onion mixture. Season with salt and pepper. Toss to combine.
  • Step 4 Remove noodles from heat. Sprinkle with onion mixture. Serve.