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How to make Easy chicken and broccolini stir fry

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 440g packet fresh thin hokkien noodles
  • 1 tablespoon peanut oil
  • 500g chicken stir-fry pieces
  • 1 red capsicum, deseeded, thinly sliced
  • 1 bunch broccolini, halved lengthways
  • 1 cup fresh basil leaves
  • Sliced green shallots, to serve

Ultimate stir-fry sauce

  • 60ml (1/4 cup) sweet chilli sauce
  • 60ml (1/4 cup) oyster sauce
  • 1 tablespoon finely grated ginger
  • 2 garlic cloves, finely grated
  • 2 tablespoons warm water

Method

  • Step 1 Place the noodles in a heatproof bowl. Pour over boiling water to cover. Set aside for 5 minutes to soften. Drain.
  • Step 2 Meanwhile, for the ultimate stir-fry sauce, combine all the ingredients in a bowl.
  • Step 3 Heat the oil in a wok over high heat until smoking. Add half the chicken and stir-fry for 2 minutes or until golden. Use a slotted spoon to remove and set aside. Repeat with the remaining chicken, reheating the wok between batches.
  • Step 4 Add the capsicum to the wok. Stir-fry for 2 minutes or until softened. Add the broccolini and 80ml (1/3 cup) water. Cover and cook for 3 minutes or until broccolini is tender. Add the chicken, noodles and sauce. Use tongs to mix until combined. Toss through the basil and serve sprinkled with shallot.