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How to make Easy fried chicken with homemade potato wedges

Yield = 4
Prep time: 2:10
Cook time: 0:35
Total time: 2:45

Ingredients

  • 1 1/2 cups (375ml) buttermilk
  • 2 garlic cloves, crushed
  • 8 Coles RSPCA Approved Chicken Drumsticks
  • 1kg Red Royale potatoes, cut into wedges
  • 2 tablespoon olive oil
  • 1 cup (150g) plain flour
  • 3 teaspoons smoked paprika
  • 1 teaspoon cracked black pepper
  • Rice bran oil, to shallow-fry
  • 2/3 cup (200g) whole egg mayonnaise
  • 1 tablespoon drained capers, rinsed
  • 1 tablespoon fresh dill, chopped
  • 1 gherkin, finely chopped
  • Mixed salad leaves, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Combine the buttermilk and garlic in a large shallow ceramic or glass dish. Add the chicken and turn to coat. Season. Cover. Place in the fridge for 2 hours to marinate.
  • Step 2 Preheat oven to 200C. Line 2 large baking trays with baking paper.
  • Step 3 Combine the potato and olive oil in a large bowl. Season. Place on 1 lined tray. Bake for 30 mins or until tender.
  • Step 4 Meanwhile, combine flour, paprika and pepper in a bowl. Season. Drain the chicken. Dip each piece in the flour mixture, turning to coat. Heat the rice bran oil in a large frying pan. Fry chicken, turning, for 5 mins or until golden. Place on remaining prepared tray. Bake for 30 mins or until cooked through.
  • Step 5 Combine the mayonnaise, capers, dill and gherkin in a small bowl.
  • Step 6 Serve chicken with tartare sauce, potato wedges, salad leaves and lemon wedges.