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How to make Easy honey and soy chicken skewers with pineapple salad

Yield = 4
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 12 Coles RSPCA Approved Chicken Skewers Honey & Soy
  • 150g rice vermicelli noodles
  • 30g watercress sprigs or baby rocket leaves
  • 350g pineapple, peeled, cored, thinly sliced lengthways
  • 1/4 cup mint leaves
  • 1 Lebanese cucumber, halved lengthways, thinly sliced
  • 1/2 small red onion, very thinly sliced
  • 1/3 cup (80ml) Coles Soy & Sesame Dressing
  • 2 teaspoons sesame seeds, toasted

Method

  • Step 1 Heat a barbecue grill or chargrill on medium-high. Cook the chicken skewers, turning occasionally, for 10-15 mins or until cooked through.
  • Step 2 Meanwhile, place the noodles in a heatproof bowl. Cover with boiling water. Set aside for 3 mins or until noodles soften. Drain well.
  • Step 3 Combine the noodles, watercress or rocket, pineapple, mint, cucumber and onion in a large bowl. Season.
  • Step 4 Arrange the chicken skewers and noodle salad on a large serving plate. Drizzle the noodle salad with the dressing and sprinkle the chicken skewers with sesame seeds to serve.