Easy prawn noodle soup
Regardless of whether you're planning an elaborate menu or only going in advance for tomorrow's Easy prawn noodle soup. This recipe stems in several years of enjoying it at the kitchen. I find that including a couple ingredients to a recipe provides thickness to what is usually dull. You might be looking for milder meals to create along with your leftovers. Nice and light Easy prawn noodle soup perfect for post-vacation. The substances within this recipe make your tongue thumping, also are very waist-friendly when you want a'snack' after an active family trip. Utilizing several components as choices, this soup has been loaded using a fall and spicy flavor which produces it creamy. The perfect Easy prawn noodle soup to warm you up on cold winter months. Perfect for employing leftover. Serving size is also a important element of your diet. You need to compare the sum of this food that you typically eat to the serving size listed on the label. Eating significant portions or parts can lead to weight gain.
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How to make Easy prawn noodle soup
Yield = 4Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 2 spring onions, cut into matchsticks
- 2 cups (500ml) vegetable stock
- 200g vermicelli rice noodles
- 350g Coles Cooked Prawns Tail On, thawed
- 1 bunch buk choy, quartered lengthways
Method
- Step 1 Place the spring onion in a bowl. Cover with iced water. Set aside for 10 mins or until curled. Drain.
- Step 2 Meanwhile, bring the stock and 2 cups (500ml) water to the boil in a large saucepan over high heat. Add noodles. Cook for 4 mins or until tender. Add prawns. Cook for 1 min or until heated through. Add the buk choy. Set aside for 2 mins or until buk choy wilts.
- Step 3 Divide the noodle mixture evenly among serving bowls. Top with spring onion curls.
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