Easy slow cooker chicken tikka masala
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How to make Easy slow cooker chicken tikka masala
Yield = 6Prep time: 0:10
Cook time: 3:30
Total time: 3:40
Ingredients
- 1kg Lilydale Free Range Chicken Thigh, cut into large pieces
- 2 x 400g cans crushed tomatoes
- 2 large brown onions, thinly sliced
- 2/3 cup (200g) tikka masala curry paste
- 1/4 cup (60ml) thickened cream
- 1 cup coarsely chopped fresh coriander
- Steamed basmati rice, to serve
- Raita, to serve
Method
- Step 1 Combine chicken, tomatoes, onion and paste in a 5L slow-cooker. Cook, covered, on high for 3 1/2 hours.
- Step 2 Drizzle with cream and sprinkle over coriander. Serve with steamed rice and raita.
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