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How to make Easy slow cooker chicken tikka masala

Yield = 6
Prep time: 0:10
Cook time: 3:30
Total time: 3:40

Ingredients

  • 1kg Lilydale Free Range Chicken Thigh, cut into large pieces
  • 2 x 400g cans crushed tomatoes
  • 2 large brown onions, thinly sliced
  • 2/3 cup (200g) tikka masala curry paste
  • 1/4 cup (60ml) thickened cream
  • 1 cup coarsely chopped fresh coriander
  • Steamed basmati rice, to serve
  • Raita, to serve

Method

  • Step 1 Combine chicken, tomatoes, onion and paste in a 5L slow-cooker. Cook, covered, on high for 3 1/2 hours.
  • Step 2 Drizzle with cream and sprinkle over coriander. Serve with steamed rice and raita.