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How to make Edwina's red cabbage, spanish onion and pear salad

Yield = 6
Prep time: 0:10
Cook time: 0:02
Total time: 0:12

Ingredients

  • 3 cups shredded red cabbage
  • 1 small red onion, thinly sliced
  • 3 corella pears, core removed, thinly sliced
  • 1/4 cup (40g) pine nuts
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons wholegrain mustard
  • salt and cracked black pepper

Method

  • Step 1 Combine the cabbage, onion and pear in a large bowl.
  • Step 2 Place pine nuts in a small fry pan over medium heat and cook for 2 minutes, stirring regularly, or until golden brown. Remove from heat and set aside.
  • Step 3 To make the dressing, whisk together the oil, vinegar, mustard, salt and pepper until well combined.
  • Step 4 To serve, toss the pine nuts through the cabbage mixture and drizzle with the dressing.