Eggs in bread with wilted spinach and hollandaise
Serving size are a significant factor of your daily diet . You ought to compare the exact sum of that food you normally eat to the serving size listed on the tag. Eating large parts or parts may cause fat gain. No matter if you're planning an elaborate menu or merely planning ahead for tomorrow Eggs in bread with wilted spinach and hollandaise. This recipe stems from many decades of participating in in kitchen. I discover that adding a couple ingredients to some recipe adds depth to what is ordinarily dull. You might be on the lookout for lighter meals to create with your leftovers. Good and light Eggs in bread with wilted spinach and hollandaise ideal for post-vacation. The ingredients within this recipe get your tongue thumping, also have become waist-friendly when you will require a'bite' following a busy trip. Utilizing several elements as options, this soup has been filled using a fall and hot flavor which makes it creamy. The perfect Eggs in bread with wilted spinach and hollandaise to heat up you on cool winter days. Great for applying leftover. With everything that takes place on a typical afternoon - long hours, athletics and after school activities - it is understandable that cooking is the last thing that you wish to perform or even have to consider once you get home. That's where we would like to come into drama . Right here, you are going to find easy and quick recipes that pay for all of your favorite dishes such as chicken dinner recipes, ground beef recipes, and vegetarian meal tips which could keep food interesting, yet uncomplicated. And since it's necessary to fulfill the whole family members, we have also included family-friendly Eggs in bread with wilted spinach and hollandaise ideas that will satisfy even the pickiest modest ones.
How to make Eggs in bread with wilted spinach and hollandaise
Yield = 4Prep time: 0:05
Cook time: 0:05
Total time: 0:10
Ingredients
- 4 slices bread (rustic or sourdough)
- 60g unsalted butter
- 4 eggs
- Hollandaise sauce (see note), to serve
- Wilted spinach, to serve
Method
- Step 1 Preheat the oven to 200°C. Use an 8cm round cutter to cut a hole in the centre of each bread slice.
- Step 2 Melt butter in a large ovenproof frypan over medium heat. In batches if necessary, cook bread on one side for 1-2 minutes until golden, then turn the bread over. Transfer all bread, toasted-side down, back to the pan (or a lined baking tray), then carefully crack an egg into each hole. Season, then bake for 3-4 minutes until eggs are just set.
- Step 3 Transfer to plates with a fish slice, then serve with spinach and hollandaise sauce.
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