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How to make Eggs in bread with wilted spinach and hollandaise

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 4 slices bread (rustic or sourdough)
  • 60g unsalted butter
  • 4 eggs
  • Hollandaise sauce (see note), to serve
  • Wilted spinach, to serve

Method

  • Step 1 Preheat the oven to 200°C. Use an 8cm round cutter to cut a hole in the centre of each bread slice.
  • Step 2 Melt butter in a large ovenproof frypan over medium heat. In batches if necessary, cook bread on one side for 1-2 minutes until golden, then turn the bread over. Transfer all bread, toasted-side down, back to the pan (or a lined baking tray), then carefully crack an egg into each hole. Season, then bake for 3-4 minutes until eggs are just set.
  • Step 3 Transfer to plates with a fish slice, then serve with spinach and hollandaise sauce.