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How to make Falafel and avocado salad with charred lime dressing

Yield = 4
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 225g packet falafel, roughly torn (see notes)
  • 200g tub hummus
  • 1 baby cos, leaves separated
  • 1 witlof, finely shredded
  • 1 avocado, sliced
  • 80g fetta, crumbled
  • 1/4 cup chopped fresh flat-leaf parsley leaves

Charred lime dressing

  • 3 limes, halved
  • 1/3 cup light-flavoured extra virgin olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon dried oregano

Method

  • Step 1 Heat oil in a non-stick frying pan over medium heat. Add falafel. Cook, stirring occasionally, for 5 minutes or until golden and crisp. Set aside to cool.
  • Step 2 Meanwhile, make Charred Lime Dressing: Heat a small non-stick frying pan over medium heat. Place limes, cut-side down, in pan. Cook for 10 minutes or until charred and caramelised. Set aside for 10 minutes or until cool enough to handle. Juice limes. Place lime juice, oil, maple syrup and oregano in a jug. Season with salt and pepper. Whisk to combine.
  • Step 3 Spread hummus over a serving plate. Top with cos, witlof, avocado, fetta, falafel and parsley. Drizzle with dressing. Serve.