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How to make Falafel, fetta and rice salad

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 450g microwavable brown rice
  • 1/4 cup (40g) currants
  • 1/4 cup (60ml) lemon juice
  • 225g pkt falafel balls
  • 2 large carrots, peeled, cut into long matchsticks
  • 60g pkt Coles Australian Baby Rocket
  • 1/3 cup shredded mint
  • 2 tbs extra virgin olive oil
  • 200g pkt Coles Danish Fetta, crumbled

Method

  • Step 1 Heat the rice following packet directions. Transfer to a large heatproof bowl. Set aside, stirring occasionally, to cool slightly.
  • Step 2 Meanwhile, combine the currants and lemon juice in a small bowl. Set aside for 5 mins to soak.
  • Step 3 Heat the falafel following packet directions. Break into pieces.
  • Step 4 Add the currant mixture to the rice in the bowl with the carrot, rocket and mint. Drizzle with oil. Season and toss to combine.
  • Step 5 Divide rice mixture among serving plates. Top with falafel and fetta.