Great way to throw away one ingredient. This can be actually really a good Family beef pie plus one of my favorites. If you are concerned regarding the nutrient worth of a number of the dishes, then avoid being. Even though it could possibly be reduced in calories, if you are not finding much nutrient value from itwon't sustain you personally, and you're going to only wind up hungry once more and again eating a lot more energy than you otherwise would have. Nutrition facts tags inform you what's from the foods you consume. It makes it possible to determine when you are in possession of a healthy and balanced diet. Each and every recipe we share needs to get an ingredient label. Some recipes also provide nutritional fact info. The ingredient label lists the number in the field under. They're listed for each serving and as a proportion of the everyday value.

Regardless of whether you are planning an elaborate menu or merely planning forward for tomorrow Family beef pie. This recipe stems from several years of enjoying it at the kitchen. I discover that including a few ingredients to a recipe provides thickness into that which is ordinarily dull. You may be on the lookout for milder food items to produce with your leftovers. Great and light Family beef pie perfect for post-vacation. The substances within this recipe receive your tongue pounding, and are very waist-friendly once you need a'snack' following an active getaway. Utilizing a few elements as alternatives, this soup is filled with a fall and hot flavor which makes it creamy. An ideal Family beef pie to warm you up on chilly winter months. Excellent for utilizing leftover. Serving-size is also a significant element of your daily diet plan. You ought to compare the amount of the food you typically eat into the serving size listed on the tag. Eating big portions or portions can result in weight gain.

Together with all that takes place over a common afternoon - extended hours, sports activities and after school activities - it truly is understandable that drinking is the last thing you want to complete or even need to think about once you get home. That's where you want to develop into drama . The following, you'll discovering quick and easy recipes that pay for all of your favorite dishes like poultry supper recipes, ground beef recipes, along with also vegetarian meal suggestions which could keep meals enjoyable, nonetheless uncomplicated. And as you have to fulfill the entire household, we have also contained family-friendly Family beef pie ideas that may satisfy even the pickiest modest ones.

How to make Family beef pie

Yield = 4
Prep time: 0:20
Cook time: 1:15
Total time: 1:35

Ingredients

  • 1 tablespoon olive oil
  • 1 small brown onion, chopped
  • 500g beef mince
  • 2 tablespoons instant gravy powder
  • 2 tablespoons barbecue sauce
  • 2 cups Fresh tomato sauce (see related recipe)
  • 1 cup carrot, roasted
  • 1 cup pumpkin, roasted
  • 1 cup potato, roasted, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 sheet frozen shortcrust pastry, partially thawed
  • 1 sheet frozen puff pastry, partially thawed
  • 1 egg, lightly beaten

Method

  • Step 1 Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add mince. Cook, stirring, to break up mince, for 8 minutes or until browned.
  • Step 2 Add gravy powder and barbecue sauce. Cook for 1 minute. Stir in tomato sauce. Simmer for 5 minutes. Remove from heat. Season with pepper. Add carrot, pumpkin, potato and parsley. Stir to combine. Cool.
  • Step 3 Meanwhile, preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Grease a 24cm (top) ovenproof pie dish. Line base and side with shortcrust pastry, trimming to fit. Line pastry with baking paper. Fill with ceramic weights or uncooked rice. Bake for 10 minutes. Remove weights. Bake for 5 to 10 minutes or until pastry is golden. Cool for 20 minutes.
  • Step 4 Spoon mince mixture into pastry case. Brush edge of pastry case with a little egg. Place puff pastry over filling. Trim edge. Press edge with a fork to seal. Brush top with egg. Using a small knife, cut 2 small slits in top of pie to allow steam to escape. Bake for 30 to 35 minutes or until pastry is puffed and golden. Stand for 5 minutes before serving.