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How to make Fancy lettuce salad with creamy dressing

Yield = 4
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 4 slices traditional Italian Pane Di Casa bread (crusty bread)
  • 2 tablespoons olive oil
  • 1 tablespoon small fresh thyme sprigs
  • Salt & freshly ground pepper
  • 6 red oak lettuce leaves, washed
  • 8 butter lettuce leaves, washed
  • 8 mignonette lettuce leaves, washed
  • Dressing
  • 1 egg yolk
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1/3 cup (80ml) extra virgin olive oil

Method

  • Step 1 Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Tear the bread into 2-3cm pieces. Toss with the oil and thyme. Season with salt and pepper. Place on the tray. Bake for 20 minutes until golden.
  • Step 2 To make the dressing, whisk the egg yolk until pale and creamy. Whisk in the Dijon and vinegar. Gradually whisk in the oil. Season.
  • Step 3 Combine the lettuce leaves, half the croutons and a little dressing. Scatter over the remaining croutons. Drizzle with extra dressing to serve.