Fancy lettuce salad with creamy dressing
No matter if you are planning an elaborate menu or only going in advance for tomorrow's Fancy lettuce salad with creamy dressing. This recipe comes from many years of enjoying it at kitchen. I realize that including a couple ingredients into your recipe adds depth into what exactly is ordinarily bland. You may be searching for lighter meals to make together with your leftovers. Great and light Fancy lettuce salad with creamy dressing ideal for post-vacation. The elements within this recipe get your tongue thumping, and are very waist-friendly once you will require a'snack' following a busy holiday. Employing several elements as alternatives, this soup has been loaded with a fall and spicy flavor which makes it tasty. The perfect Fancy lettuce salad with creamy dressing to warm you up on cold winter days. Ideal for making use of leftover. Serving-size are a significant element of your diet plan. You ought to compare the sum of this food you typically eat into the serving size recorded on the tag. Eating big portions or parts can cause fat gain.
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How to make Fancy lettuce salad with creamy dressing
Yield = 4Prep time: 0:20
Cook time: 0:20
Total time: 0:40
Ingredients
- 4 slices traditional Italian Pane Di Casa bread (crusty bread)
- 2 tablespoons olive oil
- 1 tablespoon small fresh thyme sprigs
- Salt & freshly ground pepper
- 6 red oak lettuce leaves, washed
- 8 butter lettuce leaves, washed
- 8 mignonette lettuce leaves, washed
- Dressing
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1/3 cup (80ml) extra virgin olive oil
Method
- Step 1 Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Tear the bread into 2-3cm pieces. Toss with the oil and thyme. Season with salt and pepper. Place on the tray. Bake for 20 minutes until golden.
- Step 2 To make the dressing, whisk the egg yolk until pale and creamy. Whisk in the Dijon and vinegar. Gradually whisk in the oil. Season.
- Step 3 Combine the lettuce leaves, half the croutons and a little dressing. Scatter over the remaining croutons. Drizzle with extra dressing to serve.
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