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How to make Feta and oregano muffins

Yield = 12
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 2 cups self-raising flour
  • 180g feta, crumbled
  • 1/2 red capsicum, chopped
  • 2 tablespoons chopped fresh oregano leaves
  • 1 cup milk
  • 2 eggs
  • 1/4 cup olive oil
  • salt and pepper

Method

  • Step 1 Preheat oven to 210°C. Grease 12 x 1/3 cup muffin pans. Sift 2 cups self-raising flour into a large bowl. Stir in 180g feta, crumbled, 1/2 red capsicum, chopped, 2 tablespoons chopped fresh oregano leaves.
  • Step 2 Combine 1 cup milk, 2 eggs and 1/4 cup olive oil in a jug. Season with salt and pepper. Add to the flour mixture and use a metal spoon stir until just combined.
  • Step 3 Spoon evenly into the pans. Bake 18-20 minutes or until golden and a skewer inserted comes out clean. Transfer to wire rack to cool completely.