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How to make Fish and vegetable skewers with coconut rice

Yield = 4
Prep time: 0:15
Cook time: 0:08
Total time: 0:23

Ingredients

  • 500g ling fish fillets, cut into 3cm cubes (see note)
  • 2 medium zucchini, halved lengthways, cut into 2cm pieces
  • 1 large red capsicum, cut into 3cm pieces
  • 1/4 cup teriyaki marinade
  • Coconut rice, to serve (see related recipe)

Method

  • Step 1 Thread fish, zucchini and capsicum alternately onto skewers. Place in a dish. Drizzle with marinade. Turn to coat.
  • Step 2 Preheat a barbecue plate or chargrill on medium-high heat. Cook skewers, turning, for 8 minutes or until vegetables are lightly charred and fish cooked through. Serve with coconut rice.