Flourless choc muffins
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How to make Flourless choc muffins
Yield = 10Prep time: 0:15
Cook time: 0:40
Total time: 0:55
Ingredients
- 150g dark chocolate, chopped
- 125g butter, softened, plus extra to grease
- 3 eggs, separated
- 1/3 cup (90g) caster sugar
- 100g almond meal
- 2 tablespoons caster sugar, extra
Method
- Step 1 Preheat oven to 170°C. Grease 10 x 1/2 cup (125ml) muffin pans with the extra butter. Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water or in the microwave on 50%/medium power for 1 minute or until smooth.
- Step 2 Add egg yolks, sugar and almond meal. Mix well.
- Step 3 Use an electric beater or balloon whisk to beat the egg whites until soft peaks form. Sprinkle over the extra sugar. Beat until firm peaks form.
- Step 4 Fold into the chocolate mixture until just combined. Spoon into the muffin pans. Bake 30-35 minutes or until a skewer inserted comes out clean. Set aside to cool slightly then transfer to a wire rack to cool completely.
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