Free form apple pie
Serving-size is also a important component of your daily diet . You should compare the exact sum of this food you normally eat to the serving size listed on the label. Eating significant portions or parts may cause weight gain. Whether you're planning an elaborate menu or only going forward for tomorrow Free form apple pie. This recipe comes from several years of participating in in the kitchen. I realize that including a few ingredients into a recipe provides depth to that which is usually dull. You might be searching for milder foods to make along with your leftovers. Nice and light Free form apple pie perfect for post-vacation. The components in this recipe make your tongue pounding, also are very waist-friendly when you require a'snack' after an active family holiday. Using several components as choices, this soup is loaded with a fall and spicy flavor that produces it creamy. An ideal Free form apple pie to heat you up on cold winter months. Ideal for applying leftover. Together with all that takes place over a normal afternoon - long hours, sports and after school activities - it truly is understandable that drinking is the last thing you would like to accomplish or even have to take into consideration once you buy home. That's where you want to develop into drama . The following, you'll come across quick and easy recipes that cover all of your favorite dishes for example poultry supper recipes, ground beef recipes, and vegetarian dinner ideas that could keep food interesting, nonetheless simple. And as it's necessary to meet the entire family, we have also contained family-friendly Free form apple pie ideas which will meet even the pickiest little kinds.
How to make Free form apple pie
Yield = 6Prep time: 0:20
Cook time: 0:45
Total time: 1:05
Ingredients
- 2 cups (320g) wholemeal plain flour
- 80g low-fat margarine
- 1/2 cup (125ml) chilled apple juice
- 3 Granny Smith apples, quartered, core removed
- Large pinch ground cinnamon
- 2 teaspoons demerara sugar
- Low-fat vanilla ice-cream, to serve
Method
- Step 1 Place the flour and margarine in the bowl of a food processor. Process until fine crumbs form. Add the apple juice and process until the mixture just comes together. Knead the dough lightly. Roll out pastry on a sheet of non-stick baking paper to make a 30cm circle. Place onto a baking tray and refrigerate for 15 minutes.
- Step 2 Preheat oven to 180°C. Cut each apple quarter into four wedges. Place the apples in a large bowl. Add the cinnamon and toss to coat.
- Step 3 Pile the apples onto the centre of the pastry, leaving a 7cm border. Sprinkle over the demerara sugar. Fold over the edges of the pastry to partially enclose the apples. Bake for 40-45 minutes. Serve with the ice cream.
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