French toast with bacon and maple syrup
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How to make French toast with bacon and maple syrup
Yield = 4Prep time: 0:15
Cook time: 0:25
Total time: 0:40
Ingredients
- 1 x 240g pkt cherry truss tomatoes, cut into 4 equal portions
- 3 eggs
- 160ml (2/3 cup) milk
- 3 teaspoons caster sugar
- 30g butter
- 4 thick slices white bread
- 4 bacon rashers
- maple syrup, to serve
Method
- Step 1 Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Place tomatoes on the lined tray. Bake for 15 minutes or until soft.
- Step 2 Lightly whisk eggs in a bowl. Add milk and sugar, and stir to combine. Melt butter in a large frying pan over medium-high heat. Dip bread in the egg mixture. Cook for 1-2 minutes each side or until golden. Transfer to a plate and cover with foil to keep warm.
- Step 3 Wipe the pan clean. Heat over medium-high heat. Add bacon and cook for 2-3 minutes each side or until golden. Divide toast among serving plates. Top with bacon and tomatoes. Serve with maple syrup.
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