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Serving-size is a significant component of your daily diet . You ought to compare the exact sum of that food you normally eat into the serving size listed on the label. Eating big servings or portions may cause excess fat gain.

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How to make Fresh tomato and goat’s cheese pizza

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 200g pkt Coles Brand Medium Thin & Crispy Pizza Base
  • 1/3 cup (90g) pizza sauce
  • 1 cup (100g) grated pizza cheese
  • 2 garlic cloves, sliced
  • 2 truss tomatoes, each cut into 6 wedges
  • 350g punnet Coles Fresh Medley Grape Tomatoes
  • 1 small red onion, cut into wedges
  • 1/3 cup fresh basil leaves
  • 1 tablespoon red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 100g goat's cheese, crumbled

Method

  • Step 1 Preheat oven to 220C. Line 2 baking trays with baking paper.
  • Step 2 Place the pizza bases on the lined trays. Top with pizza sauce, pizza cheese and garlic. Bake for 8 mins or until the cheese is light golden.
  • Step 3 Meanwhile, combine the tomatoes, onion, basil, vinegar and 1 tablespoon oil in a bowl. Season.
  • Step 4 Top the pizzas with the tomato mixture. Sprinkle with goat’s cheese and drizzle with remaining oil.