Fresh tomato pasta sauce
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How to make Fresh tomato pasta sauce
Yield = 11Prep time: 0:15
Cook time: 2:00
Total time: 2:15
Ingredients
- 1 tablespoon olive oil
- 3 large brown onions, finely chopped
- 4 garlic cloves, crushed
- 4kg tomatoes, peeled, chopped
- 2 tablespoons brown sugar
- 2/3 cup shredded fresh basil leaves
Method
- Step 1 Heat oil in a large, heavy-based saucepan over medium heat. Add onion. Cook, stirring, for 5 to 6 minutes or until onion has softened. Add garlic. Cook, stirring, for 2 minutes or until fragrant.
- Step 2 Add tomato and sugar. Bring to a simmer. Reduce heat to low. Simmer, stirring occasionally, for 2 hours or until slightly thickened. Remove from heat. Stir in basil and season with salt and pepper. Serve.
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