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How to make Fried prawns with honey and orange syrup

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 2 Valencia oranges
  • 125ml (1/2 cup) honey
  • 1 tbs white wine vinegar
  • 40g (1/4 cup) plain flour
  • 35g (1/4 cup) cornflour
  • 1 tsp baking powder
  • 1 egg
  • 60ml (1/4 cup) water
  • Peanut oil, to deep-fry
  • 800g large green prawns, peeled, deveined, tails intact
  • 150g sugar snap peas, trimmed
  • 2 garlic cloves, thinly sliced
  • Steamed rice, to serve

Method

  • Step 1 Take 1 of the oranges and use a zester to zest half the rind, then juice the orange. Peel and segment the remaining orange and set aside.
  • Step 2 Combine the orange zest, orange juice and honey in a saucepan over medium heat. Simmer for 10 minutes or until mixture thickens. Stir in the vinegar.
  • Step 3 Meanwhile, place the plain flour, cornflour and baking powder into a large bowl. Stir to combine. Add the egg and water. Whisk to combine.
  • Step 4 Pour enough oil to come one-third of the way up the side of a wok. Heat to 180C. Dip prawns in the batter. Cook in the oil, in 2 batches, for 2 minutes or until crisp. Transfer to a plate lined with paper towel.
  • Step 5 Add the orange segments, sugar snap peas and garlic to the honey mixture and simmer for 1 minute. Pour over the prawns. Serve with the steamed rice.