Fried rice cups
Regardless of whether you're planning an elaborate menu or only going in advance for tomorrow Fried rice cups. This recipe comes from many years of playing in the kitchen. I discover that including a few ingredients to a recipe adds thickness into that which is ordinarily dull. You might be looking for lighter meals to create with your leftovers. Great and mild Fried rice cups ideal for post-vacation. The ingredients within this recipe make your tongue pounding, and are very waist-friendly when you require a'bite' after a busy trip. Using several ingredients as alternatives, this soup is filled with a fall and hot flavor which produces it creamy. An ideal Fried rice cups to heat up you on cold winter months. Perfect for utilizing leftover. Meals is also a significant element in your daily diet . You ought to compare the exact sum of this food you commonly eat to the serving size recorded on the label. Eating big portions or portions can result in fat gain.
With all that happens over a normal afternoon - long work hours, sports activities and after school activities - it truly is understandable that drinking is the previous thing that you want to perform or even have to consider when you get home. That is where we want to develop into play. Right here, you're locate quick and easy recipes that insure all of your favorite dishes for example chicken dinner recipes, ground beef recipes, along with also vegetarian meal ideas which will keep food interesting, yet quick. And because you have to meet the entire family members, we've also included family-friendly Fried rice cups notions which may meet so much as the pickiest modest types.
How to make Fried rice cups
Yield = 12Prep time: 0:50
Cook time: 0:40
Total time: 1:30
Ingredients
- 1 cup jasmine rice
- 4cm piece fresh ginger, thinly sliced
- 2 middle bacon rashers, trimmed, finely chopped
- 1/2 cup frozen peas and corn
- 1 small red capsicum, finely chopped
- 2 green onions, thinly sliced
- 2 garlic cloves, crushed
- 1/4 cup plain flour
- 2 eggs, lightly beaten
- 2 tablespoons ABC Sweet Soy Sauce Kecap Manis, plus extra to serve
- 2 long red chillies, thinly sliced
- Canola oil cooking spray
Method
- Step 1 Cook rice with ginger following absorption method on packet. Remove and discard ginger. Transfer rice to a heatproof bowl. Cool for 20 minutes.
- Step 2 Preheat oven to 220C/200C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.
- Step 3 Add bacon, peas and corn, capsicum, onion, garlic and flour to rice. Season. Stir to combine. Add egg and kecap manis. Stir to combine. Spoon mixture among prepared pan holes. Lightly press with the back of spoon to compact. Top with chilli. Spray with oil. Bake for 20 to 25 minutes or until golden and just firm to touch.
- Step 4 Stand in pan for 10 minutes. Using a butter knife, carefully lift cups from pan. Serve drizzled with extra kecap manis.
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