Frosé cocktail
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How to make Frosé cocktail
Yield = 8Prep time: 6:00
Cook time: 0:10
Total time: 6:10
Ingredients
- 1 cup caster sugar
- 250g strawberries, hulled, chopped
- 750ml bottle rosé wine
- 1/3 cup strawberry liqueur
- 1 cup chilled soda water
- Extra halved strawberries, to serve
Method
- Step 1 Combine sugar and 1 cup water in a saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Increase heat to high. Bring to the boil. Reduce heat to low. Simmer, without stirring, for 5 minutes. Remove from heat. Set aside to cool completely.
- Step 2 Place strawberries in a blender. Blend until smooth, adding 1 tablespoon water to blender if needed. Strain mixture over a large jug. Stir in sugar syrup and wine. Pour mixture into a 2-litre (8-cup-capacity) metal container. Freeze overnight (see notes).
- Step 3 Remove container from freezer. Using a fork, flake mixture to form large ice crystals.
- Step 4 Combine liqueur and soda water in a jug. Divide mixture evenly among serving glasses. Top with frosé and extra strawberries. Serve immediately.
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