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How to make Frozen berry jam

Yield = 1.5litres
Prep time: 0:05
Cook time: 0:35
Total time: 0:40

Ingredients

  • 1kg mixed frozen berries
  • 880g (4 cups) caster sugar
  • 4 oranges, juiced
  • 40ml (2 tablespoons) Cointreau or Grand Marnier

Method

  • Step 1 Place berries, sugar, and orange juice in a large pan over low heat, stirring to dissolve sugar. Increase heat until the mixture is at a slow boil. When scum forms on the surface, remove with a slotted spoon. After 30 minutes, test to see if it has reached a set - place a spoonful onto a chilled plate and push mixture with your finger. If it wrinkles and a skin forms, then it's ready; if not, wash plate and return to freezer. Cook jam 10 minutes, then test again. Continue until jam reaches a set. Stir in liqueur, then pour into sterilised jars.