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How to make Frozen strawberry cheesecake

Yield = 21
Prep time: 24:20:00
Cook time: 0:10
Total time: 0:30

Ingredients

  • 250g raw cashews, soaked overnight
  • 1 teaspoon vanilla extract
  • 1 lemon, juiced
  • 125ml (1/2 cup) light coconut cream
  • 250g light cream cheese, at room temperature, chopped
  • 2 tablespoons honey or rice malt syrup
  • 250g fresh strawberries, hulled
  • Strawberry powder, to serve (see Notes) (optional)
  • Edible fresh flowers, to serve (optional)

Base

  • 100g (1/2 cup) raw buckwheat
  • 100g natural almonds
  • 45g (1/2 cup) desiccated coconut
  • 10 fresh Medjool dates, pitted, chopped
  • 1 tablespoon honey or rice malt syrup
  • 3 tablespoons coconut oil, melted

Method

  • Step 1 For the base, preheat oven to 180C/160C fan forced. Place the buckwheat and almonds on a baking tray and bake for 10 minutes or until light golden. Set aside to cool slightly. Transfer to a food processor and process until mixture resembles coarse breadcrumbs. Add the coconut and dates. Process until the dates are finely chopped and the mixture is well combined. Transfer mixture to a bowl and stir through the honey or rice malt syrup and coconut oil.
  • Step 2 Grease a 20 x 30cm (base measurement) slice pan and line with baking paper. Use your fingers to press the almond mixture firmly into the base of the prepared pan, then and place in the freezer.
  • Step 3 For the filling, drain the soaked cashews and place in a food processor. Add the vanilla, lemon juice and coconut cream. Process, scraping down the side occasionally, until the mixture is thick and creamy. Add the cream cheese, honey or rice malt syrup and fresh strawberry and process until the mixture is smooth. Pour over the prepared base, spreading to the edges. Place in the freezer for 8 hours or overnight until set.
  • Step 4 Remove the cheesecake from the freezer and, if frozen solid, set aside for 20-30 minutes to soften slightly. Use a sharp knife to cut into 21 rectangles. Sprinkle each slice with the strawberry powder and edible flowers, if using.