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How to make Fruit and almond muesli bars

Yield = 14
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 450g pkt chopped dried fruit medley
  • 100g pkt flaked almonds
  • 90g (1 cup) rolled oats
  • 85g (1 cup) desiccated coconut
  • 100g butter
  • 100g (1/2 cup, firmly packed) brown sugar
  • 125ml (1/2 cup) honey

Method

  • Step 1 Line a 16 x 26cm (base measurement) slab pan with non-stick baking paper, allowing the long edges to overhang.
  • Step 2 Combine the dried fruit, almonds, oats and coconut in a bowl. Stir the butter, sugar and honey in a small saucepan over medium heat for 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer, without stirring, for 10 minutes or until the syrup reaches soft-ball stage. (See notes).
  • Step 3 Stir syrup into the oat mixture. Press into the prepared pan. Set aside for 6 hours to cool or until firm. Cut into slices.