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How to make Fruit tarts

Yield = 6
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 6 slices raisin bread
  • olive oil spray
  • 2 x 125g ctns Vanilla Creme Fruche
  • Kiwifruit, to serve
  • Banana, to serve
  • Strawberries, to serve
  • Blueberries to serve

Method

  • Step 1 Preheat oven to 180°C. Use a serrated knife to remove the crusts from raisin bread. Use a rolling pin to roll the bread firmly to flatten. Spray six 80ml (1/3-cup) capacity muffin pans with olive oil spray to lightly grease. Press the bread slices into the prepared pans. Spray with olive oil spray. Bake in oven for 8 minutes or until light golden. Transfer to a wire rack to cool. Spoon Vanilla Creme Fruche among the tart cases. Top with sliced kiwifruit, sliced banana, sliced strawberries and blueberries to serve.