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Great way to throw away a single component. This is a great Gado gado plus a few among my favorites. If you're worried about the nutritional value of a few of these dishes, avoid being. Even though it could be lower in calories, even though you aren't getting much nutrient value from itwon't sustain you, and you'll just end up hungry again and eating more energy than you otherwise would have. Nutrition facts tags tell you what's from the meals you consume. This makes it possible to determine whether you are in possession of a vibrant diet. Each recipe we all share has to have an ingredient label. Some recipes provide nutritional fact info. The ingredient tag lists the exact number while in the field under. They're listed for each serving and as a percentage of the everyday price.

How to make Gado gado

Yield = 4
Prep time: 0:30
Cook time: 0:20
Total time: 0:50

Ingredients

  • 6 small chat potatoes
  • 4 eggs
  • 200g green beans
  • 250g Chinese cabbage (wombok)
  • 200g packet tofu puffs (see note)
  • 200g bean sprouts
  • 2 tablespoons Asian fried shallots (see note)

Peanut sauce

  • 1 clove garlic
  • 2 teaspoons vegetable oil
  • 140g (1/2 cup) crunchy peanut butter
  • 165ml can coconut milk
  • 2 tablespoons kecap manis (see note)
  • 1 tablespoon sambal oelek (see note) or chilli paste

Method

  • Step 1 Place potatoes in a saucepan of cold, salted water. Bring to the boil over medium heat and cook for 12 minutes or until just tender. Add eggs in the last 5 minutes of cooking time.
  • Step 2 Meanwhile, bring another saucepan of salted water to the boil. Trim green beans and set aside. Shred cabbage, then add to boiling water and cook for 30 seconds. Remove with a slotted spoon. Place in a colander and rinse with cold water. Drain. Place on a platter.
  • Step 3 Add green beans to boiling water and cook for 3 minutes. Remove with a slotted spoon. Place in a colander and rinse with cold water. Drain and place over cabbage. Add tofu puffs to boiling water and cook for 3 minutes. Drain, slice in half and place on top of cabbage along with bean sprouts.
  • Step 4 Drain and rinse potatoes and eggs under cold water. Peel potatoes, cut into quarters and place over vegetables. Peel eggs, cut in half and place over potatoes.
  • Step 5 To make peanut sauce, finely chop garlic. Heat oil in a large saucepan over medium heat. Add garlic and cook for 30 seconds or until fragrant. Add remaining ingredients and 125ml (1/2 cup) water. Bring to a simmer, stirring, then remove from heat. Makes 430ml (1 3/4 cups).
  • Step 6 Drizzle peanut sauce over gado gado and scatter over Asian fried shallots to serve.