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How to make Gai laan with butter, lemon and almonds

Yield = 4
Prep time: 0:05
Cook time: 0:15
Total time: 0:20

Ingredients

  • 2 bunches gai laan, washed (see note)
  • 50g butter, chopped
  • 1/4 cup roughly chopped almond kernels (skin on)
  • 2 tablespoons lemon juice

Method

  • Step 1 Separate stems and leaves from gai laan. Place stems in a microwave-safe bowl. Cover with plastic wrap. Microwave on high (100%) for 2 minutes or until almost tender. Add leaves to bowl. Cover with plastic wrap. Microwave for 3 minutes or until leaves have wilted and stems are just tender.
  • Step 2 Place butter in a large frying pan over medium-high heat. Cook, swirling, for 1 to 2 minutes or until butter is golden. Add almonds. Cook, swirling, for 1 minute or until almonds are just golden. Add gai laan. Cook, tossing, for 2 minutes or until coated. Add lemon juice. Toss to combine. Serve immediately.