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How to make Gai laan with sweet miso dressing

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 2 bunches gai laan, washed (see note)
  • 1 tablespoon white miso paste
  • 2 tablespoons sweet soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon caster sugar
  • 1/4 teaspoon sesame oil
  • 1 tablespoon sesame seeds, toasted

Method

  • Step 1 Separate stems and leaves from gai laan. Cut stems in half. Place a large steamer over a wok or large saucepan of simmering water. Place stems in steamer. Cook, covered, for 3 to 4 minutes or until just tender. Add leaves. Cook, covered, for 2 to 3 minutes or until wilted. Transfer to a bowl.
  • Step 2 Meanwhile, combine miso paste, sweet soy sauce, mirin, sugar, sesame oil and 1 tablespoon cold water in a small saucepan over low heat. Cook, whisking, for 3 to 5 minutes or until smooth and heated through. Pour over gai laan. Serve sprinkled with sesame seeds.