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How to make Garlic and herb bread

Yield = 8
Prep time: 0:05
Cook time: 0:12
Total time: 0:17

Ingredients

  • 2 x 25cm baguettes
  • 125g butter, softened
  • 3 garlic cloves, crushed
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
  • 1 tablespoon finely chopped fresh oregano leaves
  • Pinch sweet smoked paprika

Method

  • Step 1 Preheat oven to 240C/220C fan-forced. Cut bread into ten 2.5cm-thick slices, being careful not to cut all the way through.
  • Step 2 Combine butter, garlic, parsley, oregano and paprika in a bowl. Season with salt and pepper. Spread mixture over each side of each bread slice. Wrap each loaf in foil.
  • Step 3 Bake for 10 to 12 minutes or until butter is melted and bread is crisp.